MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Six Ingredient Simple Onion Pasta (Gluten Free)
Categories: Gf, Pasta, Vegetarian
     Yield: 3 Servings

   1/2    Red onion; julienned
   1/2    White onion; julienned
     3 cl Garlic; minced
     1 tb Extra virgin olive oil
     1 ts Salt
     1    Box gluten free spaghetti
          Parsley; for garnish

 Begin cooking pasta according to instructions on box.

 In a large pan over medium high heat, add extra virgin olive oil.

 When oil is hot, add onions. Allow them to cook with relatively little
 agitation for about 3 minutes. Then add garlic and salt.

 Continue cooking garlic and onions, not stirring minimally, until
 onions begin to brown (an additional 4 to 5 minutes). Add more salt.

 When onions are fairly brown,take 1 ladleful or 1/4 cup of the water
 from your cooking pasta ("pasta water") and add to cooking onions.
 Reduce heat. When the sauce has reduced completely, add an additional
 1/4 cup of pasta water.

 Add cooked pasta to the onions and incorporate into the onions. Add
 additional pasta water as necessary if pasta is too dry.

 Garnish with a little more olive oil and fresh parsley.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/
 six-ingredient-simple-onion-pasta-gluten-free/>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.