MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegan Gochujang Vodka Pasta
Categories: Italian, Pasta
Yield: 4 Servings
2 ts Coarse sea salt
1 lb Spaghetti; pasta water
- reserved
1 tb Extra virgin olive oil;
- substitute with vegetable
- broth to make this
- oil-free
1/2 ts Crushed red pepper
1 md Shallot; julienned
2 cl Garlic; thinly sliced
3 tb Tomato paste
2 tb Gochujang
1/3 c Vodka
1 c Vegan yogurt
2 tb Vegan butter
1 ts Cracked black pepper
1/4 c Scallion greens; chopped
Vegan parmesan; grated
- (optional)
Preparation time: 10 minutes
Cooking time: 10 minutes
A spicy and delicious vegan vodka pasta recipe that's too easy to
make!
To a medium pot, add your water and salt and bring it to a gentle
boil. Then, add pasta and cook according to package instructions.
While the pasta is cooking, to a large pan over medium-high heat, add
olive oil (or vegetable broth if cooking oil-free) and crushed red
pepper. Allow the oil to infuse with the peppers until it starts to
shimmer (about 1 minute). Add shallots and garlic, together with a
little sea salt. Let it cook until the shallots and the garlic start
to brown around the edges, about 3 minutes.
Add tomato paste and gochujang. Stir until all the vegetables are
evenly coated with the sauces. Then, deglaze the pan with vodka and
stir until you get a thick glaze (about 1 minute). Add the vegan
yogurt and continue stirring until you achieve a pink, creamy sauce.
Add your cooked pasta, together with 1/4 cup of the pasta water, and
vegan butter, and stir vigorously until all your pasta is coated with
the gochujang vodka sauce. If your sauce is too thick, simply add 1
tb of pasta water at a time until you achieve the right consistency.
Garnish with scallion greens (or any other green herb you have on
hand), vegan parmesan (optional), cracked black pepper, and a drizzle
of olive oil.
Recipe by Joanne Molinaro
Recipe FROM:
<
https://thekoreanvegan.com/30-minute-creamy-gochujang-vodka-pasta/>
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