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     Title: Shrimp Tortellini Pasta Toss
Categories: Pasta, Seafood, Vegetables, Herbs
     Yield: 4 Servings

     9 oz Bag refrigerated cheese
          - tortellini
     1 c  Frozen peas
     3 tb Olive oil; divided
     1 lb Uncooked U-40 shrimp;
          - peeled, deveined
     2 cl Garlic; minced
   1/4 ts Salt
   1/4 ts Dried thyme
   1/4 ts Pepper
          Parmesan cheese; grated
          - (optional)

 Cook tortellini according to package directions, adding peas during
 the last 5 minutes of cooking.

 Meanwhile, in a large nonstick skillet, heat 2 tb oil over
 medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic;
 cook 1 to 2 minutes longer or until shrimp turn pink.

 Drain tortellini mixture; add to skillet. Stir in salt, thyme,
 pepper, and remaining oil; toss to coat. If desired, garnish with
 grated Parmesan cheese.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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