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     Title: Ground Beef Spaghetti Skillet
Categories: Beef, Vegetables, Chilies, Pasta
     Yield: 4 Servings

     1 lb Ground beef
     1 md Bell pepper; chopped
     1 sm Onion; chopped
     2 cl Garlic; minced
 1 1/2 c  Water
14 1/2 oz Can diced tomatoes;
          - undrained
     8 oz Can tomato sauce
     1 tb Chilli spice mix
     1 tb Grape jelly
   1/2 ts Salt
     6 oz Uncooked thin spaghetti;
          - broken in half

 In a Dutch oven, cook beef, green pepper, onion, and garlic over
 medium heat, breaking beef into crumbles, until meat is no longer
 pink and vegetables are tender, 8 to 10 minutes; drain.

 Add water, tomatoes, tomato sauce, chili powder, jelly, and salt.
 Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered,
 until spaghetti is tender, 6 to 8 minutes.

 Recipe by Jill Thomas, Washington, Indiana

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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