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     Title: Creamy Tomato Shrimp Pasta
Categories: Seafood, Vegetables, Pasta, Herbs, Chilies
     Yield: 4 Servings

     2 c  Uncooked penne pasta
     2 tb Olive oil
     1 lb Uncooked U-40 shrimp; peeled
          - deveined
     1 ts Garlic; minced
   1/2 ts Crushed red pepper flakes
 1 1/2 c  Pasta sauce
    10 oz Tub refrigerated Alfredo
          - sauce
     2 tb Butter
   1/4 ts Salt
   1/8 ts Pepper
     2 tb Fresh parsley; minced

 Cook pasta according to package directions. Meanwhile, in a large
 skillet, heat oil over medium heat. Add shrimp, garlic, and pepper
 flakes; cook and stir until shrimp turn pink, 3 to 5 minutes. Stir
 in pasta sauce, Alfredo sauce, butter, salt, and pepper; heat
 through.

 Drain pasta; serve with shrimp mixture. Sprinkle with parsley.

 Recipe by Cassandra Gourley, Williams, Arizona

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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