MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Stuffed Shells
Categories: Five, Pasta, Sauces, Pork, Cheese
     Yield: 12 Servings

    36    Uncooked jumbo pasta shells
    24 oz Jar spaghetti sauce
    36    Italian meatballs (1/2 oz);
          - fully cooked, thawed
     2 c  Mozzarella cheese; shredded

 Set oven @ 350 F/175 C.

 Cook pasta shells according to package directions; drain and rinse
 in cold water.

 Spread 1/2 cup sauce into a greased 13x9" baking dish. Fill each
 shell with a meatball; place over sauce. Top with remaining sauce
 and the cheese.

 Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is
 melted, 3 to 5 minutes longer.

 Recipe by Dolores Betchner, Cudahy, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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