MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Make-Ahead Lasagna
Categories: Beef, Pasta. chee, Sauces, Pork
     Yield: 12 Servings

     1 lb Ground beef
     1 lb Hot Italian sausage
     2 c  Marinara sauce
    15 oz Pizza sauce
     2 lg Eggs; lightly beaten
    15 oz Tub whole-milk ricotta
          - cheese
   1/2 c  Parmesan cheese; grated
     1 tb Dried parsley flakes
   1/2 ts Pepper
    12    No-cook lasagna noodles
     4 c  Mozzarella cheese; shredded

 In a large skillet, cook and crumble beef and sausage over
 medium-high heat until no longer pink; drain. Stir in marinara and
 pizza sauces. In a bowl, mix eggs, ricotta cheese, Parmesan cheese,
 parsley, and pepper.

 Spread 1 cup meat sauce into a greased 13x9" baking dish. Layer
 with 4 noodles, half of the ricotta cheese mixture, 1 cup meat
 sauce, and 1 cup mozzarella cheese. Repeat layers. Top with
 remaining noodles, meat sauce, and mozzarella cheese. Refrigerate,
 covered, 8 hours or overnight.

 Set oven @ 375 F/190 C.

 Remove lasagna from refrigerator while oven heats. Bake, covered,
 45 minutes. Bake, uncovered, until cheese is melted, 10 to
 15 minutes.

 Let stand 10 minutes before cutting.

 Recipe by Mary Grimm, Williamsburg, Iowa

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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