MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheesy Chicken 'n' Shells
Categories: Pasta, Poultry, Cheese, Breads
     Yield: 4 Servings

 1 1/2 c  Uncooked medium shell pasta
     2 tb A-P flour
   1/4 c  Water
 1 1/4 c  Chicken broth
10 3/4 oz Can cream of chicken soup;
          - undiluted
   1/2 c  Velveeta; diced
   1/4 ts Salt
   1/4 ts Pepper
   1/4 ts Bell's poultry seasoning
   1/8 ts Paprika
 1 1/2 c  Chicken; cooked, diced
     3 tb Dry bread crumbs
     1 tb Butter; melted

 Set oven @ 350 F/175 C.

 Cook pasta according to package directions.

 Meanwhile, in a saucepan, combine the flour and water until smooth.
 Gradually stir in broth. Bring to a boil; cook and stir 2 minutes
 or until thickened. Reduce heat; add soup, cheese and seasonings.
 Cook and stir 5 minutes or until cheese is melted.

 Drain pasta; place in a bowl. Stir in soup mixture and chicken.
 Transfer to a greased 1-1/2 qt baking dish. Toss bread crumbs and
 butter; sprinkle over top. Bake, uncovered, 30 minutes or until
 golden brown.

 Recipe by Jodee Harding, Mount Vernon, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.