MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Alfredo
Categories: Poultry, Pasta, Dairy, Cheese
Yield: 4 Servings
8 oz Uncooked fettuccine
2 Chicken breasts;
- boned, skinned
1/2 ts Salt; divided
1/4 ts Pepper; divided
2 ts Olive oil
6 tb Butter; in cubes
2 c Heavy whipping cream
3/4 c Parmesan cheese; grated,
- divided
1/2 c Romano cheese; grated
1/8 ts Ground nutmeg
2 lg Egg yolks; lightly beaten
Fresh parsley; minced
- (optional)
Cook fettuccine according to package directions. Meanwhile,
sprinkle chicken with 1/4 ts salt and 1/8 ts pepper. In a large
skillet, cook chicken in oil over medium heat, 8 to 10 minutes,
turning once. Remove and let stand at least 5 minutes.
In the same skillet, melt butter over medium-low heat. Stir in
cream, 1/2 cup Parmesan cheese, Romano cheese, nutmeg, remaining
1/4 ts salt and 1/8 ts pepper.
In a small bowl, whisk egg yolks; stir in a small amount of hot
cream mixture into egg yolks. Return all to the pan, stirring
constantly. Cook and stir over medium-low heat until sauce has
thickened slightly and a thermometer reads 160 F.
Drain fettuccine; serve with Alfredo sauce, sliced chicken and
remaining 1/4 cup Parmesan cheese. Garnish with minced fresh
parsley.
Test Kitchen, Milwaukee, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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