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     Title: Taco Lasagna
Categories: Beef, Vegetables, Beans, Cheese
     Yield: 9 Servings

     1 lb Ground beef
   1/2 c  Bell pepper; chopped
   1/2 c  Onion; chopped
   2/3 c  Water
     1 oz Env taco seasoning
    15 oz Can black beans; rinsed,
          - drained
14 1/2 oz Diced tomatoes with green
          - chilies; undrained
     6    Flour tortillas (8")
    16 oz Can refried beans
     3 c  Shredded Mexican cheese
          - blend

 In a large skillet, cook the beef, green pepper, and onion over
 medium heat until meat is no longer pink; drain. Add water and taco
 seasoning; bring to a boil. Reduce heat; simmer, uncovered, for
 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for
 10 minutes.

 Place 2 tortillas in a greased 13x9" baking dish. Spread with half
 of the refried beans and half of the beef mixture; sprinkle with
 1 cup cheese. Repeat layers. Top with remaining tortillas and
 cheese.

 Cover and bake @ 350 F/175 C for 25 to 30 minutes or until heated
 through and cheese is melted.

 Recipe by Terri Keena, Tuscaloosa, Alabama

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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