MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chilli Spaghetti
Categories: Beef, Vegetables, Chilies, Pasta
     Yield: 6 Servings

     1 lb Ground beef
   1/2 c  Onion; chopped
     2 cl Garlic; minced
     3 c  Tomato juice
    16 oz Kidney beans; rinsed,
          - drained
     6 oz Spaghetti; in 3" pieces
     1 tb Worcestershire sauce
     3 ts Chilli spice mix
     1 ts Salt
   1/2 ts Pepper

 Set oven @ 350 F/175 C.

 In a large skillet, cook the beef, onion, and garlic over medium
 heat until meat is no longer pink; drain. Transfer to a greased
 2-1/2 qt baking dish; stir in the remaining ingredients.

 Cover and bake for 65 to 70 minutes or until spaghetti is just
 tender. Let stand, covered, for 10 minutes.

 Recipe by Pam Thompson, Girard, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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