MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Shrimp Scampi Meatballs
Categories: Seafood, Vegetables, Breads, Herbs
     Yield: 4 Servings

     1 lb Raw shrimp; peeled,
          - deveined, tails off
     1 lg Egg
   1/4 c  Plain bread crumbs
   1/4 c  White onions; in small dice
     1 ts Lemon zest
   1/2 ts Old Bay seasoning
   1/4 ts Ground black pepper
 7 1/2 oz Scampi seafood sauce
          - (1/2 bottle)
     5 c  Linguine; cooked al dente
          Fresh parsley
          Lemon

 Set oven @ 375 F/190 C.

 Line a large rimmed baking pan with foil; lightly spray with
 nonstick cooking spray, set aside.

 Pat shrimp dry with paper towels. Place in food processor. Cover
 and pulse until coarsely chopped. Place shrimp in a large bowl.
 Gently combine beaten egg, bread crumbs, white onion, lemon zest,
 Old Bay, and black pepper.

 Shape mixture into balls with 1-1/4" scoop or moistened hands.
 Place meatballs on prepared baking sheet about 1" apart. Bake for 4
 to 8 minutes, turning once halfway through until internal
 temperature reaches 145 F.  Drain on paper towels.

 Sauce:

 Heat sauce in large saucepan. Add meatballs and 5 cups hot cooked
 linguine; toss and heat until warm. Garnish with chopped parsley
 and lemon slices, if desired.

 Note:

 To cook meatballs in a skillet, spray a large nonstick skillet with
 Hy-Vee nonstick cooking spray. Working in batches, cook meatballs
 in skillet over medium heat for 4 to 8 minutes, turning often.
 Drain on paper towels.

 Recipe FROM: https://www.hy-vee.com

 Uncle Dirty Dave's Archives

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