MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Shrimp Linguine With Roasted Pepper Alfredo
Categories: Pasta, Seafood, Vegetables
Yield: 6 Servings
8 oz Uncooked linguine (250 g)
2 lb Peeled/deveined (U40) shrimp
- (900 g)
16 oz Jar roasted bell peppers
- (450 g)
3 tb Butter (45 g)
3 cl Garlic; fine chopped
1/2 tb Paprika (7 g)
1/2 ts Red pepper flakes (2.5 g);
- more to taste
3/4 c Half & half (180 ml)
1/2 c Parmesan cheese (45 g);
- grated
1 tb Parsley; chopped, garnish
1/2 ts Sea salt; more or to taste
Bring a large pot of water to a boil and cook the fettuccine
according to the package instructions. Drain, rinse with cold
water, and set aside.
Meanwhile, place the roasted peppers together with the liquid from
the jar into a food processor or bullet blender and puree until
smooth.
Heat up a large, non-stick pan. Add butter, shrimp, paprika, and
red pepper flakes and cook for 3 to 4 minutes on high heat. Add
salt and garlic, and cook for 1 more minute.
Reduce the heat to low and remove the shrimp from the pan. To the
same pan, add the pureed roasted pepper. Cook for 10 minutes,
stirring often.
Add Half & half and Parmesan and cook for 1 more minute. Turn off
the heat.
Return the shrimp to the pan and add the fettuccine. Mix everything
well.
Garnish with freshly chopped parsley and grated Parmesan cheese.
Recipe FROM:
https://cooktoria.com
Uncle Dirty Dave's kitchen
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