MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spinach Shrimp Fettuccine
Categories: Pasta, Greens seaf, Vegetables, Herbs
     Yield: 8 Servings

     1 lb Uncooked fettuccine
     6 oz Bag baby spinach
     2 tb Olive oil
     4 cl Garlic; minced
     1 lb Uncooked U-40 shrimp;
          - peeled, deveined
     2 md Plum tomatoes; seeded,
          - chopped
   1/2 ts Italian seasoning
   1/4 ts Salt
   1/4 c  Parmesan cheese; shredded

 Cook fettuccine according to package directions. Meanwhile, in a
 large skillet, saute spinach in oil for 2 minutes or until leaves
 begins to wilt. Add garlic; cook 1 minute longer.

 Add the shrimp, tomatoes, Italian seasoning, and salt; saute 2 to
 3 minutes or until shrimp turn pink. Drain fettuccine and add to
 skillet; toss to coat. Sprinkle with cheese.

 Recipe by Kristin Walker, Suffolk, Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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