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     Title: Smoked Sausage & Pasta
Categories: Pasta, Pork, Mushrooms, Herbs, Vegetables
     Yield: 4 Servings

     4 oz Uncooked angel hair pasta
   1/2 lb Smoked kielbasa;
          - in 1/2" slices
     2 c  Fresh mushrooms; sliced
     2 cl Garlic; minced
 4 1/2 ts Fresh basil; minced -OR-
 1 1/2 ts Dried basil
     1 tb Olive oil
     2 c  Plum tomatoes; seeded,
          - julienned
   1/8 ts Salt
   1/8 ts Pepper
          Parmesan cheese; grated
          - (optional)

 Cook pasta according to package directions. Meanwhile, in a large
 nonstick skillet, saute the sausage, mushrooms, garlic, and basil
 in oil until mushrooms are tender. Drain pasta; add to the sausage
 mixture. Add the tomatoes, salt, and pepper; toss gently. Heat
 through. If desired, top with additional fresh basil and grated
 Parmesan cheese.

 Recipe by Ruth Ann Ruddell, Shelby Township, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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