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     Title: Pasta With Prosciutto
Categories: Pasta, Vegetables, Pork, Cheese, Herbs
     Yield: 4 Servings

    16 oz Linguine
   1/2 c  Peas; thawed
     2 tb Garlic; minced
     1 tb Italian seasoning
     1 ts Pepper
   1/4 c  Olive oil
   1/2 lb Thin sliced prosciutto or
          - deli ham; chopped
   1/4 c  Parmesan cheese; shredded

 Cook linguine according to package directions, adding peas in the
 last 3 minutes. Meanwhile, in a large cast-iron or other heavy
 skillet, saute garlic, Italian seasoning, and pepper in oil until
 garlic is tender, about 1 minute. Stir in prosciutto.

 Drain linguine and peas; add to skillet and toss to coat. Sprinkle
 with cheese.

 Recipe by Laura Murphy-Ogden, Charlotte, North Carolina

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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