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     Title: Stovetop Beef & Shells
Categories: Pasta, Beef, Vegetable
     Yield: 4 Servings

 1 1/2 c  Uncooked medium pasta shells
          - (4 oz)
     1 lb 90% lean ground beef
     1 md Onion; chopped
     1 cl Garlic; minced
    15 oz Can crushed tomatoes
     8 oz Can tomato sauce
     1 ts Sugar
   1/2 ts Salt
   1/2 ts Pepper

 Cook pasta according to package directions; drain.

 Meanwhile, in a large skillet, cook and crumble beef with onion and
 garlic over medium-high heat until no longer pink, 5 to 7 minutes.
 Stir in remaining ingredients; bring to a boil. Reduce heat;
 simmer, uncovered, until flavors are blended, 10 to 15 minutes.

 Stir in pasta; heat through.

 Recipe by Donna Roberts, Manhattan, Kansas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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