MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Confetti Spaghetti
Categories: Pasta, Beef, Vegetables, Chilies, Cheese
     Yield: 12 Servings

    16 oz Spaghetti
 1 1/2 lb Ground beef
     1 md Bell pepper; chopped
     1 md Onion; chopped
14 1/2 oz Can diced tomatoes;
          - undrained
     8 oz Can tomato sauce
     1 tb Brown sugar
     1 ts Salt
     1 ts Chilli spice mix
   1/2 ts Pepper
   1/4 ts Garlic powder
   1/8 ts Cayenne pepper
   3/4 c  Cheddar cheese; shredded

 Set oven @ 350 F/175 C.

 Cook spaghetti according to package directions. Meanwhile, in a
 large skillet, cook beef, green pepper, and onion over medium heat
 until meat is no longer pink; drain. Stir in next 8 ingredients.
 Drain spaghetti; add to beef mixture.

 Transfer to a greased 13x9" baking dish. Cover and bake 30 minutes.
 Uncover; sprinkle with cheese. Bake until cheese is melted, about
 5 minutes longer.

 Recipe by Katherine Moss, Gaffney, South Carolina

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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