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Title: Angel Hair Pasta With Chicken
Categories: Pasta, Poultry, Vegetables, Cheese, Herbs
Yield: 4 Servings
8 oz Uncooked angel hair pasta
1 lb Chicken; boned, skinned,
- in 1" pieces
2 tb Olive oil; divided
2 md Carrots; sliced diagonally
1 1/2 c Fresh broccoli florets
3 ts Garlic; minced
1 1/3 c Chicken broth
1/2 c Parmesan cheese; grated
2 ts Dried basil
1/2 ts Salt
Additional Parmesan cheese;
- grated
Cook pasta according to package directions. Meanwhile, in a large
skillet, saute chicken in 1 tb oil for 4 to 5 minutes or until no
longer pink; drain. Remove and keep warm.
In the same skillet over medium heat, cook carrots in remaining oil
for 3 minutes, stirring occasionally. Add broccoli and garlic; cook
2 minutes longer. Stir in the chicken, broth, cheese, basil, and
salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4 to
6 minutes or until vegetables are tender.
Drain pasta; serve with chicken mixture. Sprinkle with additional
cheese.
Recipe by Margaret Wilson, Sun City, California
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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