*  Exported from  MasterCook  *

               LEEK ARUGULA & CLAM SAUCE OVER SPAGHETTINI

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   tb           Olive oil
  1                    Garlic clove, minced
  1       lg           Leek, white part only,
                       Trimmed and chopped
  2       tb           White wine
  1                    10 oz can chopped clams,
                       Undrained
  2                    Bay leaves
  6       oz           Uncooked spaghettini
    1/2   c            Packed chopped arugula
                       Salt
                       Freshly ground white pepper

 1. Heat oil in large skillet.  Add garlic and leek and
 saute over medium heat 5 minutes.  Add wine and cook
 until it evaporates, about 2 minutes. Add clams with
 liquid and bay leaves and simmer 5 minutes.

 2. Cook spaghettini in boiling salted water according
 to package directions until tender, but slightly firm
 at center.  Drain well.  Add to clam mixture in
 skillet and toss well.  Add arugula and toss 30
 seconds. Season lightly with salt and generously with
 pepper.  Remove bay leaves. Serve immediately.



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