MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crispy Gnocchi With Spinach & Feta
Categories: Greens, Cheese, Potatoes, Chilies, Herbs
     Yield: 4 Servings

     5 oz Baby spinach
     6 oz Greek feta; crumbled
     1    Lemon; halved
     5 tb Extra-virgin olive oil
          Salt & pepper
    17 oz Bag potato gnocchi
   1/2 ts Crushed red pepper
     2    Scallions; thin sliced
          Big handful of chopped dill
          Big handful of chopped mint

 Place the spinach into a large bowl. Add half of the feta, juice of
 1/2 lemon, 1 tb of olive oil, and a big pinch of salt; rub the
 ingredients vigorously into the spinach to tenderize it. Leave to
 sit and soften further while you cook the gnocchi.

 Heat a large (about 12") cast-iron or nonstick skillet over
 medium-high; add 2 tb of olive oil. Add the gnocchi to the pan,
 breaking up any that are stuck together. Cook for 8 to 10 minutes,
 tossing every 2 minutes, until golden and crispy all over. Allow to
 cool in the pan for 5 minutes; they will further crisp as they cool.

 Add the gnocchi to the spinach, along with the red pepper,
 scallions, dill, and mint. Drizzle with about 2 tb of olive oil,
 add the remaining crumbled feta and toss to combine. Squeeze the
 remaining lemon juice over top and serve.

 Recipe by Hetty Lui McKinnon

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.