MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Authentic Beef Stroganov
Categories: Beef, Vegetables, Dairy, Grains, Mushrooms
Yield: 6 Servings
2 lb Best steak you can find
4 tb Butter
1 ts Dried dill weed
2 lg Onions; chopped fine
1/2 lb Mushrooms; sliced *
Salt & pepper
1/2 c Sour cream
2 c Stock or water
1 c Kasha (buckwheat groats)
1 lg Egg; beaten
2 tb Butter
1 ts Salt
A few grinds of fresh black
- pepper
* You can use white button mushroom from the grocery store, but I
think this dish is a special treat with foraged morel or oyster
mushrooms.
Prepare A Mixture Of The Kasha:
Put some butter salt pepper in water and boil the liquid in an open
pan with a lid.
Mix kasha and egg and then turn this mixture into a non-stick
frying pan over medium high heat. Stir and turn this mixture for
several minutes until the egg is cooked dry.
Empty the kasha mixture into the boiling water, reduce to a simmer,
cover and cook 10 to 15 minutes until dry and fluffy.
Slice the meat steaks into very thin strips.
Take a large pan and melt half the butter over medium heat. Cook
the onions in it until translucent.
When the onions are nearly brown, add the mushrooms and continue to
cook.
Now brown the strips of beef over medium high heat in a separate
pan and cook in two batches so that none of the steak gets squelchy.
When mushrooms are prepared, add salt and pepper to your taste. Now
slowly add spoonfuls of sour cream until you get a thick, creamy
texture.
You can add lemon juice or any other beef cooking juices to this
sour cream-onion-mushroom mixture.
Best served with the arrangement of pile of kasha, steak, and
onion-mushroom sauce on each plate.
Recipe FROM:
http://www.beefstroganoff.net/authentic
Uncle Dirty Dave's Kitchen
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