MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crispy Gnocchi With Sausage & Broccoli
Categories: Potatoes, Pork, Vegetables, Chilies, Cheese
     Yield: 4 Servings

    18 oz Bag shelf-stable potato
          - gnocchi
     1 lb Head broccoli; florets cut
          - in 1-1/2 to 2" pieces,
          - stems thin sliced
   1/4 c  Extra-virgin olive oil
     2 cl Garlic; fine grated
          Salt
          Crushed red pepper (optional)
     1 lb Italian sausage
   1/4 c  Parmesan; grated,
          - more for serving
   1/2    Lemon

 Set the oven @ 425 F/218 C.

 On a sheet pan, toss together the gnocchi, broccoli, olive oil, and
 garlic until well coated. Season with salt and crushed red pepper,
 if using. Spread into an even layer. Pinch off pieces of the
 sausage that are roughly the size of the gnocchi and place them on
 top of the gnocchi and vegetables. Roast until the sausage and
 broccoli are golden and crisp, 20 to 25 minutes.

 Squeeze the lemon half over the top (about 1-1/2 tb juice) and
 sprinkle with the Parmesan. Stir until the cheese has melted. Serve
 topped with more Parmesan and crushed red pepper as you like.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.