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     Title: Weeknight Ravioli Lasagna
Categories: Five, Pasta, Cheese, Sauces, Greens
     Yield: 6 Servings

    24 oz Jar pasta sauce
    25 oz Bag frozen meat or cheese
          - ravioli
 1 1/2 c  Mozzarella cheese; shredded
     3 c  Fresh baby spinach

 Set oven @ 350 F/175 C.

 In a small saucepan, heat sauce 5 to 7 minutes over medium heat or
 just until simmering, stirring occasionally.

 Spread 1/2 cup sauce into a greased 11x7" baking dish. Layer with
 half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese, and half the
 remaining sauce; repeat layers. Sprinkle with remaining cheese.

 Bake, uncovered, 45 to 50 minutes or until edges are bubbly and
 cheese is melted. Let stand 5 minutes before serving.

 UDD Notes: Made this the first time "straight up". After that I
 used Onofrio's Basilico sauce for the gravy and I cut the spinach
 into a coarse chiffonade. And I have been known to used small curd
 cottage cheese or ricotta for the interior of the dish, using 1/2
 cup Mozzarella to melt on the top.

 Recipe by Pamela Nicholson, Festus, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

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