MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stuffed Pasta Shells
Categories: Pasta, Greens, Cheese, Sauces, Herbs
     Yield: 12 Servings

     4 c  Mozzarella cheese; shredded
    15 oz Tub ricotta cheese
    10 oz Box chopped spinach; thawed,
          - squeezed dry
   1/2 ts Dried basil
   1/2 ts Dried oregano
   1/2 ts Salt
   1/4 ts Pepper
   1/4 ts Crushed red pepper flakes
          - (optional)
    12 oz Bag jumbo pasta shells;
          - cooked, drained
 3 1/2 c  Spaghetti sauce
          Parmesan cheese; grated
          - (optional)

 Set oven @ 350 F/175 C.

 In a large bowl, combine mozzarella, ricotta, spinach, basil,
 oregano, salt, pepper, and crushed red pepper flakes if desired;
 stuff into shells. Arrange in a greased 13x9" baking dish. Pour
 spaghetti sauce over the shells. Cover and bake until heated
 through, 30 to 45 minutes. If desired, sprinkle with Parmesan
 cheese just before serving.

 Recipe by Jena Coffey, St. Louis, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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