Title: Pepperoni Spaghetti
Categories: Pasta
Yield: 4 Servings
1 c Sliced pepperoni (4 oz)
1/2 c Onion; chopped
1/2 c Green pepper strips
8 oz Spaghetti; cooked, drained
1/2 c Parmesan cheese; grated
1/2 c Mozzarella cheese; shredded
1/2 c Tomato; chopped
1/2 ts Dried oregano
Additional parmesan cheese
- (optional)
In a large skillet, cook pepperoni until edges curl. Add onion and
green pepper; cook until vegetables are crisp-tender. In a large
bowl, toss together spaghetti, cheeses, tomato, and oregano; add to
skillet. Heat through; sprinkle with additional Parmesan cheese if
desired.
