MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ina Garten Shrimp Scampi
Categories: Seafood, Pasta, Vegetbles, Citrus, Chilies
Yield: 4 Servings
2 lb Large (U-20) shrimp; peeled,
- deveined
1 1/2 lb Linguine
6 tb Butter
5 tb Good olive oil
3 tb Garlic; minced
1/2 ts Black pepper; fresh ground
3/4 c Fresh parsley; chopped
1 Lemon; grated zest of
1/2 c Lemon juice; fresh squeezed
1/2 Lemon; thin sliced in half
- moons
1/4 ts Hot red pepper flakes
Rinse the shrimp under cool water. If they're frozen, let the cool
water run over the shrimp until thawed. This only takes a few
minutes. If the shrimp isn't already cleaned and prepped, read our
guide to learn how to peel and devein shrimp.
Bring a large pot of water to a boil and toss in 1 tb of salt along
with the linguine. Cook for 7 to 10 minutes, or according to the
package instructions.
Meanwhile, in a large (12") pan, melt the butter in olive oil over
medium-low heat. Add the garlic and saute for 1 minute.
Add the shrimp to the pan and season with salt and pepper. Saute,
stirring often, until the shrimp turn pink, about 3 to 5 minutes.
Remove the pan from the heat and stir in fresh chopped parsley,
lemon zest, lemon juice, lemon slices, and red pepper flakes.
When the pasta is done cooking, drain the linguine and transfer it
back to the pot. Add the shrimp and sauce, toss well to combine and
serve immediately.
Recipe by Ina Garten
Presented by Jenna Urben
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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