MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Italian Rice With Sausage & Pasta
Categories: Pork, Pasta, Rice, Wine, Chilies
     Yield: 6 Servings

     6 lg Italian sausages
     5 cl Garlic; minced
     2 tb Extra virgin olive oil
     3 lg Red bell peppers; seeded,
          - chopped
   1/2 ts Black pepper
   1/4 ts Cayenne pepper; or more
     1 c  Rice; cooked
     1 lb Multicolor Rotini pasta;
          - cooked
     2 lg Red onions; sliced or
          - chopped
   1/2 ts Basil
   1/2 ts Oregano
     1 ts Taco seasoning
     2 tb Tomato paste -OR-
    15 oz Can Hunt's tomato sauce
   1/2 c  Marsala or other sweet red
          - wine

 Cut the sausage into 1" chunks.

 In a large skillet or Dutch oven, saute sausage chunks in olive oil
 over medium high heat with onion until lightly browned, stirring
 occasionally. Add garlic, peppers, seasonings.

 Cover and simmer until sausages are almost cooked through. Add
 wine and simmer uncovered for 10 minutes.

 Stir in cooked pasta, rice and sauce. Taste and adjust seasonings
 as desired.

 Serve.

 Recipe FROM: http://www.cooks.com

 Uncle Dirty Dave's Archives

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