MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Penne Pasta With Ground Beef
Categories: Beef, Pasta, Vegetables, Herbs, Greens
     Yield: 4 Servings

 1 3/4 c  Uncooked penne pasta
     1 lb Ground beef
     1 ts Garlic; minced
    15 oz Can tomato puree
14 1/2 oz Can beef broth
 1 1/2 ts Italian seasoning
     1 ts Worcestershire sauce
   1/4 ts Salt
   1/4 ts Pepper
     2 c  Fresh spinach; chopped
     2 c  Mozzarella cheese; shredded

 Cook pasta according to package directions. Meanwhile, in a Dutch
 oven, cook beef over medium heat until no longer pink, 6 to
 8 minutes, breaking into crumbles. Add garlic; cook 1 minute
 longer. Drain. Stir in tomato puree, broth, Italian seasoning,
 Worcestershire sauce, salt, and pepper.

 Bring to a boil. Reduce heat; simmer, uncovered, until slightly
 thickened, 10 to 15 minutes. Add spinach; cook until wilted, 1 to
 2 minutes.

 Drain pasta; stir into beef mixture. Sprinkle with cheese; cover
 and cook until cheese is melted, 3 to 4 minutes.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.