*  Exported from  MasterCook  *

                   FETTUCCINE WITH SAUCE MEDITERRANEE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Sun-Dried                        Pasta
               Cheese                           Sauces
               Wrv

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -Waldine Van Geffen VGHC42A
  1       lb           Fettuccine -- cook al dente,
                       -drain
  8       oz           Oil-pk sun-dried tomatoes
                       -cut into slivers lengthwise
                       -reserve oil
    1/3   c            Olive oil drained from dried
                       -tomatoes
  1       c            Pitted black olives -- halve
  1       c            Basil leaves -- pk loosely or
  2       tb           Dried basil
  1       tb           Lemon peel -- grated
  2       cl           Garlic -- minced
    1/4   ts           Ground black pepper
    3/4   lb           Moizzarella cheese -- shred or
                       -Swiss or Jack

 Combine all ingredients except pasta. Toss sauce with
 pasta and serve at once. Source: The Sonoma Dried
 Tomato Cookbook (wrv)



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