MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Peanut Butter Noodles
Categories: Five, Pasta, Nuts, Cheese, Sauces
     Yield: 1 Servings

          Salt
     4 oz Spaghetti -OR-
     3 oz Brick instant ramen;
          - (seasoning packet reserved
          - for other uses)
     2 tb Creamy peanut butter
     1 tb Unsalted butter
     1 tb Parmesan; fine grated,
          - more for serving
     1 ts Soy sauce

 Bring a pot of water to a boil (and salt it, if using spaghetti).
 Cook the noodles according to package instructions. Reserve 1/2 cup
 of the cooking water, then drain the noodles and return to the pot.
 Turn off the heat.

 Add the peanut butter, butter, Parmesan, and soy sauce. Vigorously
 stir the noodles for a minute, adding some reserved cooking water,
 1 to 2 tb at a time, until the sauce is glossy and clings to the
 noodles. Season to taste with salt.

 Top with more cheese, if you'd like, and serve immediately.

 Recipe by Eric Kim

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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