MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Turkey Tetrazzini
Categories: Poultry, Vegetables, Mushrooms, Cheese, Pasta
     Yield: 12 Servings

    16 oz Spaghetti
     2 md Onions; chopped
     9 tb Butter; divided
     1 lb Fresh mushrooms; sliced
     1 lg Red bell pepper; chopped
   1/2 c  A-P flour
     1 ts Salt
     6 c  Milk
     1 tb Chicken bouillon granules
     6 c  Turkey; cooked, diced
     1 c  Parmesan cheese; grated
 1 1/2 c  Dry bread crumbs
     4 ts Fresh parsley; minced

 Cook spaghetti according to package directions. Meanwhile, in a
 Dutch oven, saute onions in 6 tb butter until tender. Add mushrooms
 and red pepper; saute 4 to 5 minutes longer or until vegetables are
 tender.

 Stir in flour and salt until blended. Gradually whisk in milk and
 bouillon. Bring to a boil; cook and stir for 2 minutes or until
 thickened. Stir in turkey and cheese; heat through. Remove from the
 heat.

 Drain spaghetti; add to turkey mixture and mix well. Transfer to
 one greased 13x9" baking dish and one greased 11x7" baking dish.

 Melt remaining butter; toss with bread crumbs. Sprinkle over
 casseroles. Bake, uncovered, @ 350 F/175 C for 30 to 35 minutes or
 until heated through. Sprinkle with parsley.

 Recipe by Shannon Weddle, Berryville, Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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