MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spinach One-Pot Pasta
Categories: Pasta, Greens, Seafood, Chilies, Citrus
Yield: 4 Servings
Salt
12 oz Short-shaped pasta
1 lb Mature spinach; tough ends
- trimmed -OR-
20 oz Baby spinach (2 bags)
Olive oil
6 Oil-packed anchovies
3/4 c Grated Parmesan; more for
- garnish
1/4 ts Red-pepper flakes
1 Lemon; halved
Bring a large pot of salted water to a boil. Add the pasta and
adjust the heat to maintain a gentle boil. Cook until just shy of
al dente, about 1 minute less than the package instructions.
Reserve 1/2 cup pasta water.
Place the spinach in a large colander in the sink. Drain the pasta
over the spinach. Drizzle with oil and stir to prevent the noodles
from sticking.
Wipe out the pot and place over medium-high heat. Carefully add
2 tb olive oil and the anchovies (it might splatter) and stir until
they start to dissolve, about 30 seconds.
Pour the pasta and spinach into the pot, add the cheese and
red-pepper flakes and stir until a glossy sauce forms and the
spinach fully wilts, 1 to 2 minutes. If the pasta looks dry, add
the reserved pasta water 1 or 2 tb at a time. Use two forks to
separate any spinach clumps, if needed.
Squeeze a lemon half over everything. Taste and season as needed
with more salt or lemon. Garnish with more cheese, if desired.
Recipe by Yasmin Fahr
Recipe FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM
