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     Title: Tortellini With Sausage & Mascarpone
Categories: Five, Pasta, Cheese, Sauces
     Yield: 6 Servings

    20 oz Bag refrigerated cheese
          - tortellini
     8 oz Italian sausage
    24 oz Jug pasta sauce with mushrooms
   1/2 c  Parmesan cheese; shredded
     8 oz Mascarpone cheese
          Crushed red pepper flakes
          - (optional)

 Prepare tortellini according to package directions. Meanwhile, in a
 large cast-iron or other heavy skillet, cook sausage over medium
 heat until no longer pink, 6 to 8 minutes, breaking into crumbles;
 drain. Stir in pasta sauce; heat through.

 Drain tortellini, reserving 1 cup cooking water. Add tortellini to
 sauce with enough reserved cooking water to reach desired
 consistency; toss to coat. Stir in Parmesan cheese; dollop with
 mascarpone cheese. If desired, sprinkle with red pepper flakes.

 Recipe by Gerry Vance, Millbrae, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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