MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grandma's Noodle Ring
Categories: Pasta, Cheese, Pork, Vegetables, Dairy
     Yield: 6 Servings

     1 lb Egg noodles
     3 lg Eggs
 2 1/2 c  Milk; divided
 1 1/2 ts Worcestershire sauce
     2 tb Ketchup
     1 c  Cheese; grated
     4 tb Butter
     4 tb Flour
          Salt & pepper
     8 oz Ham; diced
     6 oz Peas; thawed
     6 oz Pearl onions

 Set oven @ 350 F/175 C.

 Get a pot of water boiling on the stove and cook your egg noodles
 according to the package directions but just shy of the full
 cooking time. Since you'll be baking the noodles in sauce later,
 you don't need to cook them the full amount. You want them still
 very al dente.

 While you're waiting for your water to boil and noodles to cook,
 butter a bundt pan or spray with cooking spray. Set aside.

 Add your three eggs, 1/2 cup milk, Worchestersire sauce, and
 Ketchup to a medium bowl. Whisk well to combine. Set aside.

 Grate your cup of cheese. Set aside.

 Once the noodles have completed cooking, quickly drain them.

 Pour Into Bundt Pan And Bake:

 Pour your noodles in the sauce with cheese into your prepped bundt
 pan and bake for 45 minutes.

 Make The Bechamel Sauce:

 When there is about 20 to 30 minutes left in the noodle bake time,
 you can start to make the sauce. Begin by melting the butter over
 low heat.

 Once the butter is melted, add about 1/4 ts of salt, 1/8 ts of
 pepper (or more to taste of each), and the flour. Whisk to fully
 combine and raise the heat to medium. Cook, whisking all the time,
 until the mixture begins to really thicken and bubble.

 Add the remaining 2 cups of milk in a slow, steady stream whisking
 constantly. Continue cooking and stirring constantly until the
 sauce begins to boil. Allow to boil for 1 minute or until nice and
 thick. Remove from heat.

 Add Ham And Peas:

 With the sauce fully cooked and off the heat, add your ham, peas,
 and onions and stir to combine. Return the sauce (preferably to a
 new burner) and keep warm over very low heat. Stir frequently!
 Continue keeping warm and stirring until noodles are finished
 baking.

 Remove Noodles From Oven And Assemble:

 Once the noodles have completed cooking, take them out of the oven
 and allow to cool for at least 5 minutes. Then, invert the bundt
 pan onto your serving dish. Fill the center with your sauce and
 serve.

 Recipe FROM: https://grandmajackiesrecipes.com

 Uncle Dirty Dave's Archives

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