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     Title: Caramelized Scallion Noodles
Categories: Greens, Pasta, Meat, Sauces, Herbs
     Yield: 2 Servings

          Salt
     6 oz Chinese broccoli; in 2"
          - pieces
     6 oz Dry pasta
     6 tb Caramelized-scallion sauce;
          - to taste
     4 oz Cooked chicken, ham, tofu,
          - mushrooms, or whatever
          - meaty thing you like;
          - sliced, warm
     2    Soft-boiled eggs; halved
          Oyster sauce
          Soy sauce
          Raw ginger or spicy pickles
          - your choice; julienned, as
          -  garnish

 Bring a pot of water to boil, and salt it well. Cook the Chinese
 broccoli until tender, about 4 minutes. Scoop the greens out with a
 skimmer, and dry well. Keep the water boiling.

 Cook the noodles according to the package directions. As soon as
 they're drained, return them to the empty pot, off heat, and dress
 them with 6 tb of the caramelized-scallion sauce, or to taste.
 Season with salt, if desired.

 Divide the noodles into bowls, and top with the Chinese broccoli,
 chicken (or whatever protein you choose), and eggs. Drizzle oyster
 sauce on the Chinese broccoli, and season the eggs with a few drops
 of soy sauce. Top with a few pinches of julienne ginger or pickles,
 and serve immediately.

 Recipe by Francis Lam

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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