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     Title: Ravioli With Apple Chicken Sausage
Categories: Pasta, Greens, Poultry, Herbs
     Yield: 4 Servings

    18 oz Bag frozen butternut squash
          - ravioli
    20 oz Frozen creamed spinach
          - (2 boxes)
     1 tb Olive oil
    12 oz Fully cooked apple chicken
          - sausage links; in 1/2"
          - slices
     1 ts Maple syrup
   1/4 ts Pumpkin pie spice

 Cook ravioli according to package directions. Prepare spinach
 according to package directions. Meanwhile, in a large skillet,
 heat oil over medium heat. Add sausage; cook and stir until
 browned, 2 to 4 minutes.

 Drain ravioli. Add ravioli, spinach, maple syrup, and pie spice to
 sausage; heat through.

 Recipe by Mary Brodeur, Millbury, Massachusetts

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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