Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Hamburger
Pasta Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Spaghetti(8oz)
1 lb Ground beef
1 Onion,medium,diced
12 oz Kernel corn w/sweet peppers
1 cn Tomato sauce(8oz)
1/4 c Water
1/2 ts Salt
1/4 ts Pepper
1/4 ts Sugar
1/8 ts Cinnamon,ground
1/4 c Parmesan cheese,grated
2 tb Butter or margarine
1. In saucepot, prepare spaghetti as label directs;
drain. Return spaghetti to saucepot.
2. Meanwhile, in 12" skillet over medium-high heat,
cook ground beef and onion, stirring occasionally,
until all pan juices evaporate and meat is browned.
Add corn, tomato sauce, water, salt, pepper, sugar,
and ground cinnamon; heat through.
3. Toss spaghetti with parmesan cheese and butter or
margarine. Arrange spaghetti on warm platter. Spoon
meat mixture over spaghetti.
