MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Loaded Mac & Cheese
Categories: Pasta, Pork, Dairy, Cheese, Vegetables
     Yield: 6 Servings

     2 c  Uncooked elbow macaroni
     6 sl Bacon; chopped
     3 cl Garlic; minced
   1/4 c  A-P flour
 1 3/4 c  Milk
   2/3 c  Brown ale or chicken broth
     1 c  Parmesan cheese; shredded
     1 c  Extra-sharp Cheddar cheese;
          - shredded
     2    Green onions; chopped
   1/2 ts Salt
   1/4 ts Pepper
          Additional green onions

 Set oven @ 375 F/190 C.

 Cook macaroni according to package directions for al dente; drain.

 Meanwhile, in a 10" cast-iron or other ovenproof skillet, cook
 bacon over medium heat until crisp. Remove to paper towels. To the
 same pan, add garlic; cook and stir 30 seconds. Stir in flour until
 blended; gradually whisk in milk and beer. Bring to a boil,
 stirring constantly; cook until thickened, 2 to 3 minutes.

 Stir in cheeses until blended. Add macaroni, green onions, salt,
 pepper, and half the bacon; stir to combine. Bake, uncovered, until
 bubbly, 15 to 20 minutes. Sprinkle with remaining bacon and
 additional green onions. Serve immediately.

 Recipe by Cindy Worth, Lapwai, Idaho

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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