MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Original Spinach Lasagna
Categories: Pasta, Sauces, Vegetables, Herbs
Yield: 6 Servings
MMMMM-----------------------TOMATO SAUCE-----------------------------
3 tb Olive oil
1 c Onion; chopped
1 tb Garlic; minced
1 c Green (bell) pepper; chopped
2 ts Basil
2 ts Oregano
2 Bay leaves
2 ts Salt
29 oz Can tomato (pureed)
6 oz Can tomato paste
2 tb Red cooking wine
1 c Tomato; partially chopped
1/4 ts Black pepper
MMMMM-------------------------FILLING--------------------------------
2 c Ricotta or cottage cheese
2 lg Eggs; beaten
Salt & pepper
1/2 lb Raw spinach; chopped
1 ds Nutmeg
2 tb Wheat germ (optional)
1/2 c Romano or Parmesan cheese;
- grated or shredded
Brown onion until clear and soft. Add tomato puree, tomato paste,
and all other above ingredients. Cover and simmer 45 minutes,
stirring occasionally.
Cook 12 lasagna noodles halfway and drain.
In a 9x13" pan put 1/3 sauce, 1/3 noodles, blotches of filling,
then another layer of sauce, 1/2 lb Mozzarella cheese, more
noodles, remaining sauce, 1/2 lb Mozzarella, then cover with the
grated Romano or Parmesan cheese.
Bake @ 375 F/190 C for 45 minutes.
This lasagna tastes even better after setting in the refrigerator
overnight, then reheating.
1 hour to prepare, excluding cooking time.
Original recipe from "The MooseWood Cookbooks" by Molly Katzen.
Excerpted by Stevyn Iron Feather, SysOp
Recipe FROM:
https://ironfeather.com/bbs
Uncle Dirty Dave's Archives
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