MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon-Garlic Linguine
Categories: Pasta, Citrus, Herbs
     Yield: 4 Servings

          Salt
     1 lb Linguine
     8 tb Unsalted butter
     3 cl Garlic; peeled
     1 lg Lemon
          Black pepper
          Grated Parmesan, crushed red
          - pepper and/or parsley; for
          - garnish (optional)

 Bring a large pot of salted water to a boil. Add the linguine and
 cook until al dente. Reserve 2 cups pasta water, then strain the
 noodles.

 Dry the pot, then return to low heat and add the butter. While the
 butter melts, grate the garlic over the butter. Stir until the
 garlic is fragrant, 1 to 2 minutes. Finely grate the zest of the
 lemon into the pot to taste, and add a few grinds of black pepper.
 When the pepper is sizzling, add 1 cup pasta water and the cooked
 pasta. Increase heat to medium-high and toss vigorously. As the
 liquid in the pot evaporates, add another few tablespoons of pasta
 water. Repeat, tossing vigorously and adding pasta water, until the
 pasta is glossed in a thick sauce, 1 to 2 minutes.

 Remove from heat, squeeze in the juice of the whole lemon, and toss
 to combine. Season to taste with salt and pepper. Optionally, top
 with Parmesan, more lemon zest (if any remains), crushed red pepper,
 and/or parsley as you like.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.