Title: Baked Orzo With Kalamata Olives And Fresh Her
Categories: New, Text, Import
Yield: 4 servings
3 TB olive oil
1 onion, -- finely chopped
1 1/2 c orzo
1/2 c Kalamata olives, -- pitted
: and coarsely chopped
6 c chicken stock
1/2 c chopped fresh herbs, i.e.
: parsley, -- basil, oregano,
: th
In a saucepan heat olive oil over medium heat and cook
onions until tender. Add orzo and cook for 2-3
minutes. Add olives and 2 cups of chicken stock and
bring to a boil. Simmer for 5 minutes and 2 more cups
of chicken stock. Return to a boil and pour into a
butter baking dish.
Cover with foil and bake at 350 degrees for 20
minutes, stirring once. After 20 minutes check orzo
and if necessary add more stock and continue to bake
until tender. Sprinkle with fresh chopped herbs and
serve hot.
Yield: 4 servings
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
