MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hot Garlic and Oil Pasta
Categories: Italian, Jewish food, Pasta
     Yield: 4 Servings

     1 pk Fresh fettucine, or other
          -pasta
   2/3 c  Olive oil
     2 cl Garlic; finely minced
     1 ts Crushed red pepper

 Prepare pasta according to package directions.

 Meanwhile heat oil in frying pan. Add garlic salt and crushed red
 pepper. Cook over low heat about 3 minutes. Toss with hot, drained
 pasta.

 Notes: Makes a nice main course served with sliced tomatoes and
 basil drizziled with your favorite dressing, hard rolls, cantaloupe
 slices and freshe green grapes.

 Recipe by 15 minute chef (Record on the Run)

 Posted to JEWISH-FOOD digest V97 #096

 Posted by: [email protected] on Mar 25, 1997

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