MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shrimp Pasta Primavera
Categories: Seafood, Pasta, Cheese, Vegetables, Herbs
     Yield: 2 Servings

     4 oz Uncooked angel hair pasta
     8    Jumbo (U-15) shrimp; peeled,
          - deveined
     6    Fresh asparagus spears;
          - trimmed, in 2" pieces
   1/4 c  Olive oil
     2 cl Garlic; minced
   1/2 c  Fresh mushrooms; sliced
   1/2 c  Chicken broth
     1 sm Plum tomato; peeled, seeded,
          - diced
   1/4 ts Salt
   1/8 ts Crushed red pepper flakes
     1 tb Fresh basil; minced
     1 tb Oregano; minced
     1 tb Thyme; minced
     1 tb Parsley; minced
   1/4 c  Parmesan cheese; grated

 Cook pasta according to package directions. Meanwhile, in a large
 skillet, saute shrimp and asparagus in oil until shrimp turn pink,
 3 to 4 minutes. Add garlic; cook 1 minute longer. Add the
 mushrooms, broth, tomato, salt, and red pepper flakes; simmer,
 uncovered, for 2 minutes.

 Drain pasta. Add the pasta and fresh herbs to skillet; toss to
 coat. Sprinkle with cheese.

 Recipe by Shari Neff, Takoma Park, Maryland

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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