MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Alfredo Linguine
Categories: Poultry, Pasta, Wine, Sauces
     Yield: 8 Servings

     2 lb Chicken; boned, skinned
 1 3/4 ts Italian seasoning; divided
     1 ts Salt; divided
   1/2 ts Ground black pepper
     1 tb Olive oil
     1 tb Salted butter
   1/2 c  Chicken broth
   1/2 c  Dry white wine; such as
          - Pinot Grigio
    18 oz Refrigerated linguine
          - (2 pkg)
     1 lb Asparagus; in 2" pieces
    16 oz Mascarpone cheese
     1 c  Parmesan cheese; shredded
   1/2 ts Garlic powder

 Desired garnishes, such as: quartered cherry tomatoes, basil
 leaves, and/or shaved Parmesan.

 Pat chicken dry. Combine 1 ts Italian seasoning, 3/4 ts salt, and
 pepper; rub all over chicken. Heat oil and butter in skillet over
 medium-high heat. Sear chicken 5 minutes; turn halfway through.
 Transfer chicken to 3 qt slow cooker. Add broth and wine to
 skillet; simmer, scraping up brown bits, and pour over chicken.
 Cook on LOW for 1 to 1-1/4 hours or until done.

 Before serving, cook pasta according to package directions. Drain,
 reserving 1 cup pasta water. Meanwhile, microwave asparagus and
 2 tb water on HIGH 5 minutes; set aside. Combine mascarpone cheese,
 shredded Parmesan, remaining 3/4 ts Italian seasoning, garlic
 powder, and remaining 3/4 ts salt in saucepan. Heat over low heat
 until cheese is melted. Stir in hot pasta water. Toss pasta with
 sauce; divide mixture among serving bowls. Slice chicken; serve
 with asparagus on pasta. Garnish with tomatoes, basil, and shaved
 Parmesan, if desired.

 Recipe FROM: https://www.hy-vee.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.