MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hamburger And Macaroni
Categories: Pasta, Beef, Vegetables, Chilies, Herbs
Yield: 4 Servings
2 c Uncooked macaroni
1 tb Extra virgin olive oil
1 lb Ground beef
1 Yellow onion; chopped
1/2 ts Seasoned salt
1 pn Chile pepper flakes
1/2 ts Celery seed
28 oz Can diced tomatoes
2 tb Worcestershire sauce
1/4 c Fresh parsley; chopped
Salt & fresh ground pepper
Get a large pot of salted hot water (1 tb of salt for 2 qt of
water) boiling and begin cooking the macaroni as per the directions
on the macaroni package.
While the water is heating and macaroni cooking, prepare the sauce.
In a skillet, brown the ground beef in 1 tb of olive oil on high
heat. Stir only infrequently so that the ground beef has an
opportunity to brown.
When the beef has mostly browned, add the onions to the pan and
toss to combine. Cook until the onions are soft, about 4 to
6 minutes.
Add the celery seed, a dash of crushed red pepper and seasoned
salt. Pour in canned tomatoes, add the Worcestershire sauce and
stir to combine. Simmer for 5 minutes.
Drain the pasta, reserving a half cup of the pasta cooking water.
Mix in the drained and cooked macaroni and the parsley. Cook for
another 5 minutes. Add in some of the pasta water if the dish is
too dry.
Add freshly ground black pepper and salt to taste.
Recipe by Elise Bauer
Recipe FROM:
http://www.simplyrecipes.com
Uncle Dirty Dave's Archives
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