MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: XO Mazemen (Broth-Less Ramen With XO Sauce)
Categories: Pasta, Sauces, Vegetables
Yield: 1 Servings
1 Portion ramen noodles
2 tb XO sauce (30 ml);
- store-bought or homemade
2 tb Rendered pork fat (30 ml)
1 tb Rice vinegar (15 ml)
1 tb Soy sauce (15 ml)
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Scallions; sliced
1 Onsen egg *
5 Sugar snap peas; up to 6,
- blanched (optional)
1 bn Radish sprouts (optional)
Bring a small pot of water to a boil. Add noodles and cook
according to package directions or recipe In a large mixing bowl,
stir together XO sauce, rendered pork fat, rice vinegar, and soy
sauce.
When noodles are cooked, drain briefly, then add to mixing bowl.
Using tongs or chopsticks, immediately toss and stir noodles
vigorously in the liquid at the bottom of the bowl, until the
liquid turns creamy, about 30 seconds.
Transfer noodles to a serving bowl, using a rubber spatula to
scrape any remaining sauce over the top. Garnish with sliced
scallions and any of the other suggested toppings (onsen egg, snap
peas, or radish sprouts) you desire. Serve.
* The onsen egg serves to temper the rather aggressive seasoning in
this dish. A poached egg would work just as well, as would a fried
egg or even a raw egg yolk set on top of the noodles.
Recipe by Sho Spaeth
Recipe FROM:
https://www.seriouseats.com
Uncle Dirty Dave's Kitchen
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