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     Title: Southern Mac & Cheese
Categories: Pasta, Dairy, Cheese
     Yield: 6 servings

    16 oz Elbow macaroni
     2 lg Eggs; room temperature
    12 oz Can evaporated milk
   1/4 c  Butter; melted
     2 tb Prepared mustard
     1 ts Seasoned salt
     1 ts Pepper
     8 oz Velveeta; melted
     2 c  Mild Cheddar cheese;
          - shredded, divided
     2 c  Sharp Cheddar cheese;
          - shredded, divided

 Cook macaroni according to package directions. Set oven @
 350 F/175 C.

 Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard,
 seasoned salt, and pepper until combined. Stir in the Velveeta and
 1-1/2 cups each of mild and sharp cheddar cheeses.

 Drain macaroni; stir into cheese mixture. Pour into a greased 3 qt
 baking dish. Top with remaining cheeses. Bake, uncovered, until
 cheese is melted and edges are bubbly, 25 to 30 minutes.

 Recipe by Katie Sloan, Charlotte, North Carolina

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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