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     Title: Parmesan Herbed Noodles
Categories: Pasta, Cheese, Herbs, Vegetables
     Yield: 2 Servings

 1 1/2 c  Uncooked wide egg noodles
     2 tb Parmesan cheese; shredded
     1 tb Butter
     1 tb Olive oil
     2 ts Fresh basil; minced -OR-
   1/2 ts Dried basil
   1/2 ts Fresh thyme; minced -OR-
   1/8 ts Dried thyme
     1 cl Garlic; minced
   1/4 ts Salt

 In a small saucepan, cook noodles according to package directions;
 drain. Add the remaining ingredients and toss to coat.

 Recipe by Denise Elder, Hanover, Ontario

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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