MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blushing Penne Pasta
Categories: Pasta, Vegetables, Herbs, Dairy, Cheese
Yield: 8 servings
16 oz Penne pasta
2 tb Butter
1 md Onion; halved, thin sliced
2 tb Fresh thyme; minced -OR-
2 ts Dried thyme
2 tb Fresh basil; minced -OR-
2 ts Dried basil
1 ts Salt
1 1/2 c Half & half cream; divided
1/2 c Chicken broth
1 tb Tomato paste
2 tb A-P flour
1/2 c Parmigiano-Reggiano cheese;
- shredded, divided
In a 6 qt stockpot, cook pasta according to package directions.
Drain; return to pot.
Meanwhile, in a large nonstick skillet, heat butter over medium
heat; saute onion until lightly browned, 8 to 10 minutes. Add herbs
and salt; cook and stir 1 minute. Add 1 cup cream, wine, and tomato
paste; cook and stir until blended.
Mix flour and remaining 1/2 cup cream until smooth; gradually stir
into onion mixture. Bring to a boil; cook and stir until thickened,
about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve
with remaining 1/4 cup cheese.
Recipe by Margaret Wilson, Hemet, California
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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